Ρεβέκκα

Διετής, 2021

(EN: Two-year-old)

Our flagship Commandaria and the clearest expression of our approach. Made with the classic method, from sun-dried grapes and minimal intervention, it reflects the character of the region in a balanced, approachable form.

1. Technical Details

Winemaking

Appellation

PDO Commandaria

Style

Unfortified

Grape Varieties

~50% Xynisteri, 50% Mavro

Alcohol

13,5%

Residual Sugars

194g/L

Oak Maturation

Minimum Allowed (2 years)

Nutritional Information

Ingredients

Sun-dried grapes

Calories per 100ml

149kcal / 623kJ

Vegan

Yes

Preservatives / Antioxidants

Sulphites (E224)

2. Tasting Notes & Serving

Profile

Classic aromas of dried fruit, honey, and subtle spice.

Bright acidity balances the wine’s natural sweetness, while gentle tannins give structure and lift. The focus stays on the fruit and the character of sun-drying, with oak playing a quieter role.

Pairing & Mixology

Bright, fresh, and versatile. Especially comfortable alongside richer dishes, where its acidity and sweetness can cut through weight and salt. Pork, aged cheeses, fries, curries, and sharp greens all work naturally with it.

It is equally at home in cocktails. Long drinks, sours, or simply mixed with lager and lemon.

Serve slightly chilled, around 10°C, or over ice.

3. Methodology

Terrain

Historic PDO region, Mediterranean climate, 600-800m altitude, limestone and magmatic soil.

Viticulture

Family-managed, indigenous varieties, ungrafted, goblet trained, organic, dry-farmed, hand-harvested

Vinification

Two weeks open-air sun-drying, basket pressing, spontaneous fermentation, no vinification additives, unfined, unfortified. INOX ferment, two years in old European oak.

4. The Lore

The label features the lion of Agios Mamas, the patron saint of our village. Its playful style and brighter colours reflect the freshness and energy of the wine itself.
Commandaria bottles stacked in the Revecca Winery cellar

Revecca
Winery

Commandaria Winery | Agios Mamas

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