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revecca

winery & Museum

Revecca winery,

Commandaria

identity

For most, it is one of the island’s oldest and most popular products – the acclaimed wine of kings. For us, the caretakers of this national treasure, Commandaria is foremost a place, it is a labour and an identity.

1.01 . . . Commandara , The Region
1.02 . . . Commandaria , The Wine
1.03 . . . Our Philosophy

Revecca winery,

Commandaria

the wine

We come from a long lineage of viticulturists from the Commandaria region. Guided by inherited agrarian values, our focus is to create enduring vineyards that thrive with minimal intervention, allowing them to naturally express the regional terroir.

2.01 . . .The 2 Year Old
2.02 . . . Small Batches
2.03 . . . Winemaking

Revecca winery,

Commandaria

visits

Journey to the heart of the Commandaria region, where a warm welcome awaits you. Immerse yourself in all that this destination has to offer, and experience the genuine hospitality of Cyprus.

3.01 . . . The Exhibition
3.02 . . . Events & Workshops
3.03 . . . Accomodation
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1.01

The Region

14 Villages

Nestled along the foothills of the Troodos Mountains lies the Commandaria region — a collection of 14 villages, sparsely populated yet rich in cultural heritage.

Some villages trace their origins back to the Stone Age, others were founded by Byzantine Akritai, and a few are less than 200 years old. Despite their distinct identities, these villages share a common winemaking heritage.

La Grande Commanderie

In the 12th century, after the Knights Templar relinquished their rule over Cyprus, they retained several feudal estates. One such estate was La Grande Commanderie, where the knights oversaw wine production and its export to the royal courts of Europe.

Eight Centuries Later

Over the subsequent eight centuries, the region has been reshaped by the rise and fall of empires. The Ottomans forced population displacements to control agricultural centers, then the British redrew borders to establish production zones. Even today, urbanization and gentrification continue to reshape the landscape.

What remains unchanged, however, is the local winemaking heritage. Hills covered in old vineyards and sweet wine being made in backyard sheds — a binding force that unites the fourteen villages of the Commandaria region.

Agios Mamas of the Commandaria region

1.01

The Region

14 Villages

Nestled along the foothills of the Troodos Mountains lies the Commandaria region — a collection of 14 villages, sparsely populated yet rich in cultural heritage.

Some villages trace their origins back to the Stone Age, others were founded by Byzantine Akritai, and a few are less than 200 years old. Despite their distinct identities, these villages share a common winemaking heritage.

La Grande Commanderie

In the 12th century, after the Knights Templar relinquished their rule over Cyprus, they retained several feudal estates. One such estate was La Grande Commanderie, where the knights oversaw wine production and its export to the royal courts of Europe.

As the wine gained popularity, it took on the name of its place of origin — Commandaria.

Eight Centuries Later

Over the subsequent eight centuries, the region has been reshaped by the rise and fall of empires. The Ottomans forced population displacements to control agricultural centers, then the British redrew borders to establish production zones. Even today, urbanization and gentrification continue to reshape the landscape.

What remains unchanged, however, is the local winemaking heritage. Hills covered in old vineyards and sweet wine being made in backyard sheds — a binding force that unites the fourteen villages of the Commandaria region.

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1.02

The wine

Nama, revitalising the Spirit

Nama, the ancient precursor to Commandaria, is one of Cyprus’s oldest and most historically significant wine styles.

The name “Nama” originates from ancient Greek, meaning “to flow.” Initially used to describe spring water for its pure and revitalising qualities, it was later adopted for this sweet wine, reflecting its ability to inspire and rejuvenate the soul.

Remarkably, the production process of Nama is well-documented despite its four-millennia-old history. Grapes were sun-dried for ten days and then fermented in clay pots, a method that has been meticulously passed down through generations and carries on today.

Templar & Venetian Influence

Though Nama was made in every winemaking region of Cyprus, it was during the Templar rule that the Grand Commanderie became particularly specialized in this wine style, producing large volumes for export to Europe and the Holy Lands.

As the wine’s popularity grew under the influence of the Templars and through subsequent Venetian trade channels, it adopted the name of its place of origin — Commandaria. This evolution marked a significant chapter in the wine’s history, cementing its reputation and legacy as a Cypriot wine.

Eroded Heritage

Their success was short-lived, however, as in 1571 the Ottoman Empire conquered Cyprus. The Ottomans’ religious prohibition and increased taxation decimated exports and drove wine production underground.

Then, in 1878, when Cyprus became a British colony, the British revisited the region, aiming to create an efficient production zone. Though wine production had recovered, the 300-year gap had eroded the local winemaking identity, resulting in technical and knowledge gaps. These were filled with international practices, leading to the creation of a new wine style tailored for the British market — Cypriot Sherry.

PDO Commandaria

Following Cyprus’ independence and subsequent accession into the European Union, there has been a renewed effort to rediscover and preserve the island’s winemaking heritage.

The region was redefined into its current status, and a Protected Designation of Origin (PDO) was established for Commandaria to regulate its production. Though the PDO draws inspiration from ancient production methods, it faces criticism for incorporating imported methodologies such as oak-aging and fortification. Still, it manages to promote a distinctive wine style that honors the region’s rich heritage.

Today, exploring the region, you’ll find two wine styles: one made in line with PDO regulations that can be labeled and sold as Commandaria, and traditional house wine made with authentic ancient methods that don’t qualify for PDO status.

As a winery, we choose to follow the PDO methodology for our collection, but actively support the traditional method among the local community and advocate for its inclusion in PDO status.

IMG_20161001_170553

1.02

The wine

Nama, revitalising the Spirit

Nama, the ancient precursor to Commandaria, is one of Cyprus’s oldest and most historically significant wine styles.

The name “Nama” originates from ancient Greek, meaning “to flow.” Initially used to describe spring water for its pure and revitalising qualities, it was later adopted for this sweet wine, reflecting its ability to inspire and rejuvenate the soul.

Remarkably, the production process of Nama is well-documented despite its four-millennia-old history. Grapes were sun-dried for ten days and then fermented in clay pots, a method that has been meticulously passed down through generations and carries on today.

Templar & Venetian Influence

Though Nama was made in every winemaking region of Cyprus, it was during the Templar rule that the Grand Commanderie became particularly specialized in this wine style, producing large volumes for export to Europe and the Holy Lands.

As the wine’s popularity grew under the influence of the Templars and through subsequent Venetian trade channels, it adopted the name of its place of origin — Commandaria. This evolution marked a significant chapter in the wine’s history, cementing its reputation and legacy as a Cypriot wine.

eroded Heritage

Their success was short-lived, however, as in 1571 the Ottoman Empire conquered Cyprus. The Ottomans’ religious prohibition and increased taxation decimated exports and drove wine production underground.

Then, in 1878, when Cyprus became a British colony, the British revisited the region, aiming to create an efficient production zone. Though wine production had recovered, the 300-year gap had eroded the local winemaking identity, resulting in technical and knowledge gaps. These were filled with international practices, leading to the creation of a new wine style tailored for the British market — Cypriot Sherry.

PDO Commandaria

Following Cyprus’ independence and subsequent accession into the European Union, there has been a renewed effort to rediscover and preserve the island’s winemaking heritage.

The region was redefined into its current status, and a Protected Designation of Origin (PDO) was established for Commandaria to regulate its production. Though the PDO draws inspiration from ancient production methods, it faces criticism for incorporating imported methodologies such as oak-aging and fortification. Still, it manages to promote a distinctive wine style that honors the region’s rich heritage.

Today, exploring the region, you’ll find two wine styles: one made in line with PDO regulations that can be labeled and sold as Commandaria, and traditional house wine made with authentic ancient methods that don’t qualify for PDO status.

As a winery, we choose to follow the PDO methodology for our collection, but actively support the traditional method among the local community and advocate for its inclusion in PDO status.

Back
Back

1.03

Our Philosophy

3000 Bottles

We are a family-run winery, producing approximately 3,000 bottles of wine each year — a humble winery by any comparison. We try to keep things simple, standing our ground by offering something authentic, with an emphasis on tradition and sustainability.

Our mission is to grow and communicate Commandaria’s identity, through our winemaking and our museum at the heart of the region, guided by these values:

1. Genuine Stories

Each wine, each experience, is constructed from the ground up to present genuine narratives with an emphasis on process, people and places. Our tales extend past documented history, conveying oral tradition and our own empirical knowledge, gained through years of working and living in the region.

2. Cypriot Hospitality

It goes beyond mere gestures – it’s a collection of social values passed down through generations. We welcome our guests as cherished members of our extended family, going out of our way to offer kindness and comfort.

3. Tradition & Innovation

We recognise that tradition and innovation are not polar opposites, but two sides of the same coin – today’s innovation will become tomorrow’s tradition. We take decisions by contemplating the philosophy and values behind our heritage, rather than adhering to austere practices or blindly following demand and trends. It lets us breathe new life into Cypriot traditions, allowing them to be passed on and experienced by more generations.

1B389A09BFBB86CE3ECA90177DC82170-2.jpg

1.03

The winery

3000 Bottles

We are a family-run winery, producing approximately 3,000 bottles of wine each year — a humble winery by any comparison. We try to keep things simple, standing our ground by offering something authentic, with an emphasis on tradition and sustainability.

Our mission is to grow and communicate Commandaria’s identity, through our winemaking and our museum at the heart of the region, guided by these values:

1. Genuine Stories

Each wine, each experience, is constructed from the ground up to present genuine narratives with an emphasis on process, people and places. Our tales extend past documented history, conveying oral tradition and our own empirical knowledge, gained through years of working and living in the region.

2. Cypriot Hospitality

It goes beyond mere gestures – it’s a collection of social values passed down through generations. We welcome our guests as cherished members of our extended family, going out of our way to offer kindness and comfort.

3. Tradition & Innovation

We recognise that tradition and innovation are not polar opposites, but two sides of the same coin – today’s innovation will become tomorrow’s tradition. We take decisions by contemplating the philosophy and values behind our heritage, rather than adhering to austere practices or blindly following demand and trends. It lets us breathe new life into Cypriot traditions, allowing them to be passed on and experienced by more generations.

Back
Back

2.03

winemaking

Family Vineyards

Our connection to the land is reflected in the meticulous care we provide to our vineyards. Some vineyards were planted by us, while others have been passed down through generations, going further back than we can trace. We manage all of our vineyards directly, knowing each field vine by vine.

.

Native Varieties

At the core of our vineyards are the two ancient varieties: Xynisteri and Mavro Ambelissimo. Both grapes are rooted in the island’s history for millennia, offering a unique identity to our wines.

.

Organic Farming

We keep it simple and honest with certified organic practices – minimal intervention and no synthetic additives. Our goal is to express both grape and terroir, while respecting the environment and the local biodiversity.

.

Ungrafted

Our ungrafted vines tell a story of resilience. Having escaped the phylloxera outbreak of the 19th century, we continue to propagate our plants from cuttings of the most robust old vines, preserving a piece of history in every harvest.

.

Goblet Training

We stay true to traditional practices, using the proven training method of the region. Goblets require less intervention and are resilient to weather and disease. Our vines are trained higher off the ground, planted with ample distance between them, reducing total yield, but amplifying the goblet’s health benefits.

.

No Irrigation

It’s the law – no irrigation allowed. Instead of fighting it, we’ve embraced the challenge, putting substantial effort to create sustainable vineyards – sacrificing productivity for vine health and a high quality raw material. 

.

600 - 800m

Our vineyards are located in a historical winemaking region on the foothills of Troodos Mountain, between 600 and 800 meters. The steep slopes offer ideal sun exposure to ripen our grapes, while cool nights and alpine winds slow down the process, maintaining bright acidity and a balance in our wine.

.

Hand-Harvested

Every grape is harvested by hand – a meticulous process that allows for gentle handling and careful selection. It’s a practical approach that ensures the quality of our wines without any unnecessary frills.

.

Two Weeks Sundrying

Following the harvest, grapes are laid out on sheets in the vineyard for sun-drying. This process, spanning two weeks, concentrates the flavour profile and sugars naturally as water evaporates from the grapes – no other sweeteners are used.

.

Basket Pressing

After sun-drying, the grapes are pressed with a basket press. The gentle process yields a high quality juice that doesn’t need further fining. While the press requires a lot of manual work and doesn’t scale well with volume, it suits our small production volume well.

.

Wild Fermentation

Continuing a local winemaking tradition that spans millennia, we ferment with wild yeasts. We overcome the challenge of consistency by ensuring an excellent fermentation environment and consistent process, allowing the spontaneous fermentation to add a distinct layer of complexity to each vintage.

.

Minimal Intervention

Our philosophy of minimal intervention extends into vinification, with no vinification additives other than the absolute necessary level of sulphites.

.

Unfortified

Though fortification was considered the norm over the past centuries, the production Commandaria long predates the ability to even produce the high percentage alcohol required for fortification. In line with our philosophy of no additives, we allow fermentation to finish naturally without fortification.

.

Oak Maturation

Though barrel maturation is a controversial topic for Commandaria, a minimum of two years in oak is required for the AOC status. We mature our wines in very oak barrels, allowing for the development of complexity without overshadowing the wine’s natural qualities.


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2.03

winemaking

Family Vineyards

Our connection to the land is reflected in the meticulous care we provide to our vineyards. Some vineyards were planted by us, while others have been passed down through generations, going further back than we can trace. We manage all of our vineyards directly, knowing each field vine by vine.

Native Varieties

At the core of our vineyards are the two ancient varieties: Xynisteri and Mavro Ambelissimo. Both grapes are rooted in the island’s history for millennia, offering a unique identity to our wines.

Organic Farming

We keep it simple and honest with certified organic practices – minimal intervention and no synthetic additives. Our goal is to express both grape and terroir, while respecting the environment and the local biodiversity.

Ungrafted

Our ungrafted vines tell a story of resilience. Having escaped the phylloxera outbreak of the 19th century, we continue to propagate our plants from cuttings of the most robust old vines, preserving a piece of history in every harvest.

Goblet Training

We stay true to traditional practices, using the proven training method of the region. Goblets require less intervention and are resilient to weather and disease. Our vines are trained higher off the ground, planted with ample distance between them, reducing total yield, but amplifying the goblet’s health benefits.

No Irrigation

It’s the law – no irrigation allowed. Instead of fighting it, we’ve embraced the challenge, putting substantial effort to create sustainable vineyards – sacrificing productivity for vine health and a high quality raw material.

600 - 800m

Our vineyards are located in a historical winemaking region on the foothills of Troodos Mountain, between 600 and 800 meters. The steep slopes offer ideal sun exposure to ripen our grapes, while cool nights and alpine winds slow down the process, maintaining bright acidity and a balance in our wine.

Hand-Harvested

Every grape is harvested by hand – a meticulous process that allows for gentle handling and careful selection. It’s a practical approach that ensures the quality of our wines without any unnecessary frills

Commandaria winemaking

Two Weeks Sundrying

Following the harvest, grapes are laid out on sheets in the vineyard for sun-drying. This process, spanning two weeks, concentrates the flavour profile and sugars naturally as water evaporates from the grapes – no other sweeteners are used.

Basket Pressing

After sun-drying, the grapes are pressed with a basket press. The gentle process yields a high quality juice that doesn’t need further fining. While the press requires a lot of manual work and doesn’t scale well with volume, it suits our small production volume well.

Wild Fermentation

Continuing a local winemaking tradition that spans millennia, we ferment with wild yeasts. We overcome the challenge of consistency by ensuring an excellent fermentation environment and consistent process, allowing the spontaneous fermentation to add a distinct layer of complexity to each vintage.

Minimal Intervention

Our philosophy of minimal intervention extends into vinification, with no vinification additives other than the absolute necessary level of sulphites.

Unfortified

Though fortification was considered the norm over the past centuries, the production Commandaria long predates the ability to even produce the high percentage alcohol required for fortification. In line with our philosophy of no additives, we allow fermentation to finish naturally without fortification.

Oak Maturation

Though barrel maturation is a controversial topic for Commandaria, a minimum of two years in oak is required for the AOC status. We mature our wines in very oak barrels, allowing for the development of complexity without overshadowing the wine’s natural qualities.


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3.01

The Museum

The Exhibition

Revecca was a housewife of Agios Mamas — a housekeeper, a farmer and mother. Her family home,  passed down the generations, has been recently restored to house our winery and museum. 

The exhibition is a celebration of the traditional rural lifestyle and the rich history that has shaped Commandaria over the millennia. Explore the region, its people and significant events through a  curated collection of tools, houseware, memorabilia and artwork.

Wine Tastings

Grandma Revecca’s kitchen has also been renovated to form a tasting area and shop. Here, you may try our Commandaria in its traditional form, and through seasonal experiments that showcase its culinary and mixology potential.

Opening Hours & Admission

Monday & Tuesday:    closed
Wednesday to Friday:   10:00-16:00
Saturday & Sunday:   10:00-18:00

The museum welcomes walk-in visitors and is free to access. For an in-depth experience, guided tours are available by appointment – call 97536910 or message us through social media.

D4100491 Normal Quality

3.01

The Museum

The Exhibition

Revecca was a housewife of Agios Mamas — a housekeeper, a farmer and mother. Her family home,  passed down the generations, has been recently restored to house our winery and museum. 

The exhibition is a celebration of the traditional rural lifestyle and the rich history that has shaped Commandaria over the millennia. Explore the region, its people and significant events through a  curated collection of tools, houseware, memorabilia and artwork.

Wine Tastings

Grandma Revecca’s kitchen has also been renovated to form a tasting area and shop. Here, you may try our Commandaria in its traditional form, and through seasonal experiments that showcase its culinary and mixology potential.

Opening Hours & Admission

Monday & Tuesday:    closed
Wednesday to Friday:   10:00-16:00
Saturday & Sunday:   10:00-18:00

The museum welcomes walk-in visitors and is free to access. For an in-depth experience, guided tours are available by appointment – call 97536910 or message us through social media.

Back

3.02

EVENTS & WORKSHOPS

We do our best to hold frequent open workshops at the winery as it is a great opportunity to share our knowledge and immerse visitors in the local culture.

All activities are interactive, hands-on experiences, so you will get to practice the skills and disciplines that we are learning about. Seasonality is always incorporated too, offering a direct connection with nature and the region.

Our small space means limited availability, making these experiences exclusive and intimate. We strongly recommend registering early to secure your spot and ensure you don’t miss out on these special moments.

25 Sep

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Limassol Wine Festival

Coming Soon

14 Sep

baking-delicious-pizza-with-wood-fired-oven

Stone Oven: Pizza & Cocktails

Info & Booking

28 Aug

1

Perfect Pairing: Dessert Buffet

Concluded

15 Jun

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Hike&Dine: Mt.Zalakas

Concluded

12 May

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Children's Festival

Concluded

21 Apr

gardening

Tending the Garden: Spring

Concluded

20 Apr

ravioli

Traditional Cooking: Village Ravioli

Concluded

13 Apr

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Wine&Crafts: Floral Arrangements

Concluded
pexels-pixabay-236973

3.02

EVENTS & WORKSHOPS

We do our best to hold frequent open workshops at the winery as it is a great opportunity to share our knowledge and immerse visitors in the local culture.

All activities are interactive, hands-on experiences, so you will get to practice the skills and disciplines that we are learning about. Seasonality is always incorporated too, offering a direct connection with nature and the region.

Our small space means limited availability, making these experiences exclusive and intimate. We strongly recommend registering early to secure your spot and ensure you don’t miss out on these special moments.

baking-delicious-pizza-with-wood-fired-oven

14/9, 18:00

Pizza & Cocktails

A vibrant evening party at the winery.

Coming Soon
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28/9 – 6/10. 18:00 – 23:00

Limassol Wine Festival

We’ll see you at Cyprus’ landmark wine event.

Coming Soon
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3.03

accommodation

agios Mamas

Aptly named after Saint Mamas, a symbol of resilience, the village offers an unspoiled glimpse into rural life. Having escaped the challenges posed by rapid development in the recent decades, Agios Mamas emerged as a haven committed to preserving and showcasing its cherished traditional identity.

The village is a historical conservation zone, guiding thoughtful development that celebrates the village’s authentic rustic charm. Quaint country homes, cobblestone streets decorated with almond trees, hanging vines and bougainvillea — it’s a place where time seems to slow down.

Agios Mamas is nestled at the heart of Commandaria, with intersecting trails leading to the winemaking regions of Pitsilia and Krasochoria. This strategic location positions the village as a gateway for enthusiasts eager to embark on scenic hikes and day-trips to unveil the treasures of Cypriot winemaking.

Accommodation

REVECCA HOUSE
Sleeps 4, 2 bedroom, 1 bathroom, kitchen, lounge

Revecca House is a cosy country home, nestled on the edge of Agios Mamas, at the foothills of Troodos mountain. The home offers families and friends an intimate space and the relaxed freedom to plan their days any way they choose. This secluded spot is a peaceful retreat like no other. 

Browse on Booking.com
Revecca Winery House

3.03

Accommodation

agios Mamas

Aptly named after Saint Mamas, a symbol of resilience, the village offers an unspoiled glimpse into rural life. Having escaped the challenges posed by rapid development in the recent decades, Agios Mamas emerged as a haven committed to preserving and showcasing its cherished traditional identity.

The village is a historical conservation zone, guiding thoughtful development that celebrates the village’s authentic rustic charm. Quaint country homes, cobblestone streets decorated with almond trees, hanging vines and bougainvillea — it’s a place where time seems to slow down.

Agios Mamas is nestled at the heart of Commandaria, with intersecting trails leading to the winemaking regions of Pitsilia and Krasochoria. This strategic location positions the village as a gateway for enthusiasts eager to embark on scenic hikes and day-trips to unveil the treasures of Cypriot winemaking.

Accommodation

REVECCA HOUSE
Sleeps 4, 2 bedroom, 1 bathroom, kitchen, lounge

Revecca House is a cosy country home, nestled on the edge of Agios Mamas, at the foothills of Troodos mountain. The home offers families and friends an intimate space and the relaxed freedom to plan their days any way they choose. This secluded spot is a peaceful retreat like no other. 

Browse on Booking.com
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