Our family has been making Commandaria for generations.
It’s what we know best, so we keep at it.
(EN: two-year-old)
Our classic label. Versatile, approachable, and built on continuity.
(EN: small-batches)
We experiment with every vintage, deepening our understanding and pushing the limits of what Commandaria can be.
When something is truly worth sharing, we’ll bottle it in small batches.
Discover Commandaria, its flavours, culture, and traditions.
Walk-ins are always welcome, reservations are appreciated.
A guided tour and tasting through Revecca’s old home.
Three styles of Commandaria, and a chance to talk about the land, the people, and how Commandaria came to be.
We often host lively gatherings at the winery: courtyard dinners, vineyard walks, workshops.
Hearty food, good pours, and plenty of conversation. More like being invited over than attending an event.
We keep numbers small on purpose, allowing for real connection with guests.
Stay up to date is through Instagram.
We’ve tended vineyards for generations. Today, we farm about 10 hectares. Not a large estate, but enough for a small Commandaria winery.
Since 2015, we’ve been based in Agios Mamas, working from Revecca’s old family home. A quiet village house, restored and repurposed as the heart of the winery.
It’s where we work, welcome guests, and share the story of Commandaria through wine and conversation.
A working winery.
A folk museum.
A family home.
All under one roof.